Title: Mock Oyster Dip
Categories: Southern Appetizer
Yield: 1 Portion

1		Pkg frozen chopped broccoli
1		Large onion, minced
8	tb	Butter or margarine
1		6 oz. roll of garlic cheese
1		Can mushrooms stems& pieces
1		Dash of hot sauce
1		Can cream of mushroom soup

Cook broccoli in water (over done). Saute onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture, Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be used in patty shells or over noodles as a casserole.

Patsy Talbot Hotard New Orleans, LA 1971

Submitted by John Hartman : Indianapolis, IN : 1996 : hartman@indy.net

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